Title: Sue Rosenberg's Salmon Loaf
Categories: Casserole Fish
Yield: 6 Servings

1	cn	Salmon (14.5 oz.)
1/2	c	Celery finely chopped
2	tb	Minced onion
1	tb	Lemon juice
1	c	Fine crackers or breadcrumbs
1/4	c	Green pepper finely chopped
1	c	Evaporated milk
1		Egg

Mix gently. Turn into a well greased pan. Bake 30-35 minutes at 350 F.

Submitted by John Hartman Indianapolis, IN

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